![]() Some foragers take a more on-the-fly approach. We were able to do a pound at a time.” Fiddleheads in a colander. “Make sure that the colander has large holes. “We pick them into a colander and just shake it back and forth,” said Berwick-based forager Rob Harper. Many different apparatuses can be used to shake fiddleheads around this way. By the time I bring them home, there is not much to have to deal with.” The chaff from the fiddleheads blown by the wind while keeping the good fiddleheads inside the bucket. “As I am harvesting, I take the bucket and lift it up and down. ![]() “I use the 5-gallon bucket I put the fiddleheads in when harvesting them,” said Jonathan McEndarfer, a forager in Woodland. Other foragers will agitate the fiddleheads in the container they collect them. Pinching and cleaning as you go makes it more efficient.” ![]() “A snap with the finger before breaking the stem is often all it takes to remove the largest bits. “I try to remove the worst of it when I am picking the fiddleheads,” Seymour said.
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